adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and vegetable lasagne
Beef and vegetable lasagne
0 Likes
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Cheesy beef and vegetable lasagne with creamy bechamel sauce - a satisfying meal for all!
Ingredients:
  • 18.20 gm olive oil
  • 500g 3 Star Beef Mince
  • 1 carrot, finely chopped
  • 1 zucchini, finely chopped
  • 1 red capsicum, finely chopped
  • 500g jar Extra Tomato, Onion & Roast Garlic Pasta Sauce
  • 62.50 ml basil, chopped
  • 250g pkt Large Instant Lasagna Sheets
  • 490g jar Lasagne Bechamel Sauce
  • 100g pizza cheese
Instructions:
  • Preheat the oven to 180C. Heat oil in a large frying pan over medium heat. Cook the mince for 5 minutes or until it changes color and is cooked through, breaking up any lumps with a wooden spoon. Add carrot, zucchini, and capsicum, cook for another 5 minutes. Pour in Dolmio Extra Tomato, Onion & Roast Garlic Pasta Sauce and 1/2 cup (125ml) water. Bring to a boil, then simmer on low heat for 5-7 minutes until slightly thickened. Stir in the basil before serving.
  • Layer one-third of the savory meat mixture in a 6-cup (1.5L) ovenproof dish. Add one-third of San Remo Large Instant Lasagna Sheets, trimming if needed. Spread one-third of Dolmio Lasagne Bechamel Sauce. Repeat layers two more times. Finish by topping with cheese.
  • Bake for 45-50 mins until golden and cooked through. Allow to stand for 5 mins before serving, covering with foil if needed to prevent overbrowning.

Similar Recipes