Name: Beef coconut curry
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 1
Ingredients: 50g butter; 2 brown onions, sliced; 2 garlic cloves, crushed; 2cm piece ginger, peeled, grated; 1 1/2 tsp ground turmeric; 1/2 to 1 tsp chilli powder, to taste; 1/2 tsp ground fenugreek (see note); 2 tsp ground coriander; 2.50 gm cumin; 5.00 gm paprika; 1kg piece beef rump steak, fat trimmed, cubed; 400ml can Coconut Milk; 2 curry leaves; Steamed Basmati rice, to serve; Pappadums, to serve

Beef coconut curry

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Prep Time:
15 minutes

Cook Time:
85 minutes

Total Time:
100 minutes

Create a tantalizing feast with aromatic spices and a spread of delicious curries.

Ingredients:

50g butter
2 brown onions, sliced
2cm piece ginger, peeled, grated
1 1/2 tsp ground turmeric
1/2 to 1 tsp chilli powder, to taste
1/2 tsp ground fenugreek (see note)
2 tsp ground coriander
2.50 gm cumin
5.00 gm paprika
1kg piece beef rump steak, fat trimmed, cubed
400ml can Coconut Milk
2 curry leaves
Steamed Basmati rice, to serve
Pappadums, to serve

Instructions:

In a large heavy-based saucepan over medium heat, melt butter until sizzling. Add onions and cook until tender, about 2 minutes. Stir in garlic, ginger, and spices, then continue cooking and stirring for another 5 minutes.
Sear the beef until it browns, then incorporate coconut milk, curry leaves, salt, and pepper. Allow it to come to a boil, cover, reduce heat, and let it simmer for 1 hour and 15 minutes until the meat is tender. Serve alongside rice and pappadums.

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