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Beef curry puffs
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Prep Time: 50 minutes
Cook Time: 45 minutes
Total Time: 95 minutes
Delightful Indian appetizers perfect for family snacking or TV time.
Ingredients:
18.40 gm vegetable oil
1/2 small brown onion, finely chopped
1garlicclove, crushed
125g beef mince
120g potato
5.00 gm mild curry powder
62.50 ml frozen peas
20.00 ml fresh coriander leaves, finely chopped
21.00 gm lemon juice
3sheetsfrozen puff pastry, partially thawed
Lime wedges, to serve
Instructions:
In a medium frying pan over medium heat, sauté onion and garlic in oil until softened. Add mince and potato, cook until mince is browned. Stir in curry powder, add water, bring to a boil, then simmer. Add peas, cook until heated through. Finish with coriander, lemon juice, salt, and pepper. Let cool for 20 minutes before serving.
Preheat your oven to 200C/180C fan-forced and lightly grease 2 large baking trays before lining them with baking paper.
Cut 16 rounds from pastry sheets using an 8cm round cutter. Spoon 2 level teaspoons of mince mixture onto the center of each round. Brush edges with egg wash. Fold over pastry to enclose the filling, then pinch edges together to seal. Transfer to prepared trays and brush the tops with more egg wash.
Bake until golden and puffed, typically 20-25 minutes. Serve with lime wedges.