adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef Kibbeh Burgers
Beef Kibbeh Burgers
0 Likes
Prep Time:
20 minutes
Cook Time:
8 minutes
Total Time:
28 minutes
Savoury Middle Eastern meatballs coated in cracked wheat, served on kebab bread with mint and tomato salad.
Ingredients:
  • 400g pkt white kebab bread (Buttercup brand)
  • 600g premium beef mince
  • 90g (1/2 cup) burghul (cracked wheat)
  • 2 1/2 tsp Moroccan seasoning (MasterFoods brand)
  • 1 medium white onion, peeled, finely chopped
  • 27.30 gm olive oil
  • 3 medium ripe tomatoes, diced
  • 30.00 ml roughly chopped fresh mint
  • 1 small butter lettuce, leaves separated, washed
Instructions:
  • Heat your oven to 150°C.
  • Wrap the kebab bread in foil and bake in a preheated oven for 15 minutes or until heated through. Meanwhile, in a large bowl, combine beef mince, burghul, Moroccan seasoning, onion, and egg. Mix together using your hands until fully combined. Shape the mixture into eight evenly sized 8cm-wide patties.
  • Heat up a chargrill or barbecue on medium heat.
  • Grease the chargrill or barbecue with 3 teaspoons of olive oil and grill the patties for 4-5 minutes per side, or until they reach your desired doneness.
  • Mix together the tomatoes, mint, and remaining olive oil in a bowl while the burgers cook.
  • Arrange the lettuce leaves on the kebab bread, then add the patties and the tomato and mint salad on top before serving.

Similar Recipes