adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef rendang
Beef rendang
0 Likes
Prep Time:
30 minutes
Cook Time:
185 minutes
Total Time:
215 minutes
Tender beef in a luxurious, flavorful sauce, loved worldwide for its irresistible richness.
Ingredients:
  • 2 x 400ml cans coconut milk
  • 262.50 gm rendang curry paste (see related recipe)
  • 1kg beef chuck steak, cut into 3cm pieces
  • 3 dried bay leaves
  • Steamed White Medium Grain Rice, to serve
  • Shredded coconut, toasted, to serve
Instructions:
  • In a large saucepan, combine the rich coconut milk with aromatic curry paste. Heat over medium-high heat until it reaches a boil. Add in the tender beef and fragrant bay leaves, stirring until well mixed.
  • Lower the heat to medium-low and let it gently simmer for 3 hours, stirring every now and then, until the beef is fork-tender and the sauce has thickened.
  • Portion the rice into individual serving bowls, layer with the rich rendang, and finish off with a generous sprinkle of shredded coconut.

Similar Recipes