We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Beehive cupcakes recipe
0 Likes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Vanilla cupcakes with irresistible honeycomb topping.
Ingredients:
450g pkt vanilla cupcake mix
60g butter, softened
2eggs
160ml milk
8g pkt mini icing flowers decorations
8g pkt mini icing bumble bee decorations
Natural honeycomb, to decorate
125g butter, softened
480g icing sugar mixture
20.60 gm milk
4.40 gm vanilla essence
Instructions:
Preheat your oven to 180°C. Line a 1/3-cup (80ml) muffin pan with 12 paper cases. Prepare cupcakes with cupcake mix, butter, eggs, and milk according to package instructions (save icing for later use). Allow to cool completely.
Using an electric mixer, whip the butter in a bowl until it turns very pale. Slowly incorporate the icing sugar in batches, making sure to beat well after each addition. Mix in the milk and vanilla until well combined.
Fill a piping bag, fitted with a 1cm plain nozzle, with buttercream. Pipe the buttercream onto the cupcakes to create a beehive shape. Decorate with flower and bumble bee decorations, then finish by adding honeycomb on top.