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Beet, Walnut and Prune Salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Indulge in a savory and tangy garlicky beet salad - a delightful blend of creamy, sweet, and crunchy flavors with a hint of salt. A classic Russian dish loved by generations.
Ingredients:
- 5 medium beets, scrubbed
- 0.5 cup chopped walnuts
- 0.5 cup mayonnaise
- 20 pitted prunes, chopped
- 3 cloves garlic, pressed
- salt to taste
Instructions:
- In a saucepan, cover the beets with water and bring to a boil. Simmer until easily pierced with a fork, around 20 minutes. Drain, remove peels, and grate using the largest setting. Chill under cold water, then transfer to a serving bowl.
- Combine walnuts, prunes, and garlic with the beets, then fold in the mayonnaise and season with salt to taste.
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