Name: Beetroot, goat's cheese and mint blinis
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 205g packet mini blinis; 100g goat's cheese, crumbled; 200g tub Egyptian beetroot dip; 18.40 gm finely chopped walnuts; Small fresh mint leaves, to serve

Beetroot, goat's cheese and mint blinis

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Create quick vegetarian beetroot and goat cheese blinis for a delightful finger food option.

Ingredients:

205g packet mini blinis
100g goat's cheese, crumbled
200g tub Egyptian beetroot dip
18.40 gm finely chopped walnuts
Small fresh mint leaves, to serve

Instructions:

Prepare blinis according to the package instructions.
Spread creamy goat’s cheese over each delicate blini. Layer on vibrant beetroot dip, crunchy walnuts, and freshly torn mint leaves. Finish with a sprinkle of sea salt and a crack of black pepper. Present and enjoy.

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