adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beetroot, spinach & raspberry salad
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Create a vibrant salad with raspberries, beets, and spinach for a delightful meal.
Ingredients:
  • 100g spinach
  • 125g brie cheese, chopped
  • 37.95 gm walnuts, roasted and chopped
  • 8 beetroot, skin on, (or 850g baby beets)
  • 125g fresh raspberries
  • 56.88 gm olive oil
  • 40.00 ml white vinegar
  • 4.50 gm white sugar
Instructions:
  • Preheat your barbecue or oven to high heat (200C or 180C fan). Wrap the beetroot in foil and cook it in the covered barbecue or oven for 50-60 minutes until it becomes tender.
  • Put on gloves and peel the beetroot, then chop it. Combine the beetroot with spinach leaves, brie, and walnuts.
  • Prepare a delightful Raspberry Dressing by mixing all ingredients in a small jug and whisking until smooth. Season to perfection with sea salt and cracked pepper and drizzle generously over your salad before serving.

Similar Recipes