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Beetroot dip
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Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Create a creamy beetroot dip with mayo and olive oil. Perfect for serving with chips or veggies. Your guests will devour it!
Ingredients:
425g can beetroot, drained (see note)
77.55 gm sour cream, plus extra to serve
61.88 gm mayonnaise
36.40 gm extra virgin olive oil
8fresh mint leaves (optional), plus extra to serve
Instructions:
Combine beetroot, sour cream, mayonnaise, oil, and mint (if desired) in a food processor. Blend until velvety and well mixed.
Transfer the flavorful mixture to a beautiful serving bowl. Add a dollop of extra creamy sour cream and garnish with more fresh mint leaves. Serve and enjoy your exquisite creation.