adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bengali Chicken Curry with Potatoes
0 Likes
Prep Time:
25 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Spicy chicken and potato curry with authentic flavors.
Ingredients:
  • 2 tablespoons olive oil
  • 2 large onions, diced
  • 1 tablespoon ginger-garlic paste
  • 2 large tomatoes, diced
  • 1 teaspoon cayenne pepper, or more to taste
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 large red-skinned potatoes, chopped
  • 0.5 cup fresh cilantro
Instructions:
  • In a large skillet over medium-high heat, heat olive oil. Sauté onions until translucent, about 5 minutes. Stir in ginger-garlic paste and cook for another 5 minutes. Lower heat to medium and add tomatoes, cooking until pulpy, for 5 to 10 minutes. Season with cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir for an additional 5 minutes.
  • Combine the chicken and potatoes in the skillet with the mixture. Simmer gently, stirring occasionally, until the potatoes are tender and the chicken is cooked through, for about 20 minutes. Sprinkle with cilantro and simmer for an additional 10 minutes. Serve piping hot.

Similar Recipes