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Benne Wafers
Benne Wafers
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
75 minutes
Crispy, golden benne wafers - a tasty Southern treat infused with toasted sesame seeds.
Ingredients:
  • 1 cup sesame seeds, toasted
  • 1 cup firmly packed dark brown sugar
  • 4 tablespoons (1/2 stick) unsalted butter, softened
  • 1 large egg, lightly beaten
  • 1/2 cup all purpose flour
  • 1/4 teaspoon. salt
  • 1/8 teaspoon baking powder
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
Instructions:
  • Preheat your oven to 325°F and line your baking sheet with parchment paper, a silpat sheet, or lightly grease it.
  • Enhance the nutty flavor of the sesame seeds by toasting them in a hot skillet until they turn a beautiful golden brown.
  • Prepare cookie dough: In a medium-sized bowl, cream together brown sugar and butter until fluffy. Beat in the egg. Combine flour, salt, and baking powder in a separate bowl, then add to the creamed mixture and mix thoroughly. Fold in toasted sesame seeds, vanilla extract, and lemon juice.
  • For optimal results, refrigerate the dough for 30 minutes before scooping onto baking sheets. This step enhances the dough's texture for perfect cookie placement.
  • Spoon cookie dough onto lined cookie sheets, allowing room for spreading. Bake at 325°F for about 15 minutes until edges turn slightly brown. Let cool briefly on the sheets, then transfer to a wire rack to cool completely. Source: Gullah Net Links: Benne wafer tins from Olde Colony Bakery.

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