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Berdean's Cube Steak
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Prep Time:
5 minutes
5 minutes
Cook Time:
130 minutes
130 minutes
Total Time:
135 minutes
135 minutes
Easy slow-simmered cube steak with tender meat and flavorful gravy from pan drippings.
Ingredients:
- 4 (4 ounce) cube steaks
- salt and pepper to taste
- 0.25 cup all-purpose flour
- 0.33333334326744 cup vegetable oil
- 2 cups water, or as needed
- 1 teaspoon beef bouillon granules
Instructions:
- Prepare all your ingredients.
- Season both sides of the cube steaks with a generous sprinkle of salt and pepper. Coat the steaks in flour by pressing them into a shallow bowl and shaking off any extra flour.
- In a large skillet over medium-high heat, heat oil until shimmering. Sear steaks until golden brown on each side, approximately 3 minutes per side.
- Add just enough water to cover the steaks in the skillet.
- Combine the beef bouillon and salt, then bring the mixture to a boil. Lower the heat to medium-low, cover, and simmer for about 2 hours until the meat is very tender.