adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bev's Chocolate Pie
Bev's Chocolate Pie
0 Likes
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Indulgent chocolate pie with creamy filling and fluffy meringue topping.
Ingredients:
  • 2 cups white sugar
  • 5 tablespoons unsweetened cocoa powder
  • 0.25 cup all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • 0.25 cup butter
  • 1 (9 inch) unbaked pie shell
  • 4 egg whites
  • 0.25 cup white sugar
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • In a saucepan, combine 2 cups of sugar, cocoa, and flour, then mix in evaporated milk and vanilla until smooth.
  • Whisk the egg yolks into the rich chocolate filling until smooth and combined.
  • Melt butter while stirring constantly until just melted.
  • Gently transfer the scrumptious filling into the awaiting pie shell.
  • Bake in the oven until the pie is perfectly set, for around 35-40 minutes.
  • In a glass, metal, or ceramic bowl, whip egg whites until foamy. Slowly add sugar while beating until stiff peaks form.
  • Cover the pie filling with a generous layer of meringue until completely coated.
  • Continue baking the pie in the oven until the meringue turns a light golden brown, approximately 8 to 10 minutes.

Similar Recipes