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Bev's Orange Chicken
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Prep Time:
5 minutes
5 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
95 minutes
95 minutes
Simple and delicious orange roasted chicken. Perfect with any cut of chicken. Guaranteed success!
Ingredients:
- 1 cup orange juice
- 1 tablespoon soy sauce
- 1 (1 ounce) envelope dry onion soup mix
- 0.5 teaspoon garlic powder, or to taste
- 8 chicken thighs
Instructions:
- Preheat the oven to 350°F (175°C) for perfect baking results.
- Combine orange juice, soy sauce, onion soup mix, and garlic powder in a small bowl. Coat chicken thighs with the mixture. Transfer chicken to a 9x13 inch glass baking dish.
- Roast in the oven at the specified temperature for 1 hour and 30 minutes, remembering to baste every 30 minutes. For boneless chicken, adjust the cooking time to 1 hour.
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