adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate grilled salmon with smoky grilled lemon butter sauce, finished with a touch of fresh dill for added brightness.
Ingredients:
  • 2 lemons, ends trimmed and sliced thickly
  • 4 (6 ounce) fillets salmon
  • 0.33333334326744 cup lemon juice
  • 1.5 teaspoons cornstarch
  • 4 teaspoons butter
  • 3 lemon slices, cut into quarters
  • 1 tablespoon snipped fresh dill
  • 0.125 teaspoon dried chervil
  • 1 dash cayenne pepper
Instructions:
  • Prepare your outdoor grill by heating it to high temperature and lightly coating the grate with oil.
  • Grill salmon and thick lemon slices on a hot grill until the salmon easily flakes with a fork, about 3 to 5 minutes per side.
  • In a small saucepan, mix water, lemon juice, and cornstarch until cornstarch is dissolved. Add butter and heat over medium heat. Cook until boiling and thickened, stirring constantly for 5 to 10 minutes. Remove from heat, then stir in quartered lemon slices, dill, salt, chervil, and cayenne pepper. Serve with grilled salmon and lemon slices.

Similar Recipes