Name: Big Ray's Rhubarb Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2.25 cups packed brown sugar; 2 cups finely chopped rhubarb; 2 cups chopped strawberries; 0.5 cup white vinegar; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground allspice; 0.25 teaspoon ground cloves; 0.25 teaspoon ground nutmeg

Big Ray's Rhubarb Relish Recipe

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Turn your abundant rhubarb harvest into a delectable relish with strawberries and a blend of warm spices.

Ingredients:

2.25 cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
0.5 teaspoon ground cinnamon
0.5 teaspoon ground allspice
0.25 teaspoon ground cloves

Instructions:

Combine brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg in a saucepan over medium heat. Simmer until thickened, for about 30 minutes. Let cool, then store in the refrigerator in a sealable container.

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