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Black-Eyed Pea Salad Bowl
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Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
"Enjoy the versatile and nutritious benefits of including this lucky legume in your meals."
Ingredients:
- 2 cans (15 or 15 1/2 oz each) black-eyed peas, drained, rinsed
- 8 oz Monterey Jack cheese, cubed
- 1 medium yellow bell pepper, cut into 1-inch-long julienne strips
- 1 medium tomato, coarsely chopped
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1/2 cup reduced-calorie Italian dressing
- 5 cups torn lettuce
Instructions:
- Combine all ingredients in a medium bowl, excluding the lettuce, and chill in the refrigerator until ready to serve.
- In a large serving bowl, layer the lettuce and gently spoon the salad over it. Lightly toss to mix right before serving.
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