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10 minutes
30 minutes
40 minutes
- 1 cup pancake mix
- 0.75 cup water
- 10 whole frozen strawberries
- 0.5 cup frozen blueberries
- 1 teaspoon brown sugar, or to taste
- Heat a pancake griddle over medium heat. Combine pancake mix and water in a bowl, and whisk until smooth.
- Add the frozen strawberries to a blender and pulse until they are broken up. Stir the chopped strawberries and frozen blueberries into the batter until evenly mixed.
- Prepare the griddle with a generous amount of butter and pour 1/4 cup of batter for each pancake. Cook until the bottom is golden and air holes form, then sprinkle with brown sugar on the uncooked side before flipping to brown the other side.
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