adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blood orange tart
0 Likes
Prep Time:
80 minutes
Cook Time:
65 minutes
Total Time:
145 minutes
Indulge in this exquisite gourmet tart with a heavenly, melt-in-your-mouth texture that will dazzle your taste buds.
Ingredients:
  • 2 ready-rolled shortcrust pastry sheets, just thawed
  • 131.25 gm orange juice
  • 378.75 gm cream
  • 107.50 gm caster sugar
  • 4 lightly beaten eggs
  • 225.00 gm sugar
  • 500.00 gm water
  • 4 thinly sliced blood oranges
Instructions:
  • Preheat the oven to 170°C. Cover the base of a 22cm diameter x 4cm deep tart tin with pastry sheets. Trim any excess pastry and chill in the refrigerator for 15 minutes.
  • Take the pastry shell out of the fridge and blind bake for 10 minutes, remove cooking beads, and bake for an additional 5 minutes. Let it cool completely. Lower the oven temperature to 160°C. Mix orange juice, cream, caster sugar, and eggs in a clean bowl. Pour the mixture into the pastry shell and bake for 45-50 minutes until it's just set. Once done, let it cool before serving.
  • To make the candied oranges, gently simmer orange slices in a mixture of sugar and water until they become slightly transparent, about 8-10 minutes. Allow the slices to cool completely before arranging them on top of the tart. Serve and enjoy!

Similar Recipes