Name: Bloody Marias
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 750g roma tomatoes, roughly chopped; 2 Lebanese cucumbers, peeled, roughly chopped; 250ml (1 cup) chilled tequila; 180ml (3/4 cup) lemon juice; 1.30 gm Tabasco sauce or cayenne pepper; 12.20 gm Worcestershire sauce; 0.63 gm smoked Spanish paprika (optional); 8 small stalks celery with leaves attached; Ice cubes, to serve

Bloody Marias

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Upgrade your brunch game with a Tequila-infused Bloody Mary, made with fresh tomatoes for a lighter twist. Use store-bought tomato juice for convenience and adjust tequila to your liking. Cheers to a new favorite cocktail!

Ingredients:

750g roma tomatoes, roughly chopped
2 Lebanese cucumbers, peeled, roughly chopped
250ml (1 cup) chilled tequila
180ml (3/4 cup) lemon juice
1.30 gm Tabasco sauce or cayenne pepper
12.20 gm Worcestershire sauce
0.63 gm smoked Spanish paprika (optional)
8 small stalks celery with leaves attached
Ice cubes, to serve

Instructions:

Puree tomatoes, cucumbers, and 1 teaspoon of salt in a food processor until smooth.
In a jug, mix together the vegetable mixture, tequila, and lemon juice. Stir in the Tabasco and Worcestershire sauces and paprika, if desired, until well combined.
In 8 glasses, layer celery stalks with ice cubes, then pour in the tantalizing bloody Maria. Sprinkle with a touch of freshly ground black pepper, and serve alongside delectable agrodolce olives.

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