Name: Blueberry and almond muesli bars
Prep time: 135 min
Cook time: 5 min
Total time: 140 min
Yield: 1
Ingredients: 166.00 gm rolled oats; 375.00 ml puffed rice; 32.50 gm shredded coconut; 20.00 ml white chia seeds; 82.50 ml almond kernels, toasted, chopped; 2 x 70g packets dried blueberries; 125.00 gm almond butter; 178.75 gm honey; 4.40 gm vanilla extract; 80g white chocolate, chopped

Blueberry and almond muesli bars

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Prep Time:
135 minutes

Cook Time:
5 minutes

Total Time:
140 minutes

Boost your day with this delicious energy bar.

Ingredients:

166.00 gm rolled oats
375.00 ml puffed rice
32.50 gm shredded coconut
20.00 ml white chia seeds
82.50 ml almond kernels, toasted, chopped
2 x 70g packets dried blueberries
125.00 gm almond butter
178.75 gm honey
4.40 gm vanilla extract
80g white chocolate, chopped

Instructions:

Prepare your 20cm x 30cm lamington pan by greasing it and lining the base and sides with baking paper, making sure the paper extends 2cm above the edges of the pan.
Mix together oats, puffed rice, coconut, chia seeds, almonds, and blueberries in a bowl.
In a saucepan over gentle heat, combine almond butter, honey, and vanilla. Stir continuously for 3 minutes until smooth. Mix into the oats and blend thoroughly. Firmly press the mixture into the pan. Chill for 2 hours until set.
Cut the mixture into bars and arrange them on a sheet of baking paper. Melt the chocolate in a microwave-safe bowl by microwaving on HIGH for 1 minute, stirring halfway through with a metal spoon. Let it sit for 2 minutes, then drizzle over the bars. Chill in the refrigerator for 15 minutes or until the chocolate is set. Serve and enjoy!

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