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Blueberry and coconut friands
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Easy and delightful blueberry friands.
Ingredients:
- 100g caster sugar
- 75g self-raising flour
- 45g desiccated coconut
- 30g almond meal
- 4 eggwhites
- 125g butter, melted
- 100g blueberry
Instructions:
- 1. Preheat your oven to 200C and grease twelve 1/4-cup (60ml) capacity oval friand pans. 2. In a large bowl, mix sugar, flour, coconut, and almond meal. 3. Stir in the egg whites with a wooden spoon until well combined. 4. Add melted butter and stir until fully combined.
- Divide mixture into pans, top each with 4-5 blueberries, gently pressing them in. Bake for 15 minutes until a skewer comes out clean. Cool on a wire rack before unmolding.
- To finish, lightly brush friands with a touch of water and sprinkle with additional coconut before serving.
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