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Blueberry Muffin Cake
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Blueberry muffin coffee cake: perfect for brunch or guests.
Ingredients:
  • 1 cup blueberries
  • 1.5 cups all-purpose flour, divided
  • 0.25 cup vegetable oil
  • 0.5 cup milk
  • 1 egg
  • 3 teaspoons baking powder
  • 0.33333334326744 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 0.25 cup butter
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) and generously coat an 8x8-inch baking pan with cooking spray.
  • Coat blueberries with 1/2 cup of flour in a small bowl and set them aside.
  • In a large bowl, use an electric mixer to blend sugar and oil until smooth. Mix in milk, egg, and vanilla extract. In a separate small bowl, combine 1 cup flour, baking powder, and salt. Gently add the flour mixture to the sugar mixture and mix until just combined. Carefully fold in the blueberries, then transfer the batter to the prepared baking pan.
  • In a bowl, combine brown sugar, 1/3 cup flour, and cinnamon. Add butter and mix until you have a crumbly topping. Sprinkle over the cake batter.
  • Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving.

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