Name: Bob's Little-Known, Less-Cared-About Chili
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 1
Cuisine: american
Ingredients: 1 large yellow onion, chopped; 0.5 pound thick-cut bacon, chopped; 1.5 pounds ground beef; 3 cloves garlic, chopped; 1 tablespoon ground cumin; 2 cups water; 3 (15.5 ounce) cans kidney beans, rinsed and drained; 1 (14.5 ounce) can fire-roasted diced tomatoes; 0.25 cup chili powder; 1 teaspoon liquid smoke flavoring; salt and ground black pepper to taste; 1 dash hot pepper sauce (such as Tabasco®), or to taste

Bob's Little-Known, Less-Cared-About Chili

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Prep Time:
15 minutes

Cook Time:
80 minutes

Total Time:
95 minutes

Savory beef chili with smoky bacon, perfect with a side of cornbread muffins for a satisfying meal.

Ingredients:

1 large yellow onion, chopped
0.5 pound thick-cut bacon, chopped
1.5 pounds ground beef
3 cloves garlic, chopped
1 tablespoon ground cumin
2 cups water
3 (15.5 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
0.25 cup chili powder
1 teaspoon liquid smoke flavoring
1 dash hot pepper sauce (such as Tabasco®), or to taste

Instructions:

In a large pot over medium heat, sauté onion and bacon until onion is translucent, about 5 minutes. Then add ground beef, garlic, and cumin, and cook until beef is fully browned, 7 to 10 minutes.
Combine water, kidney beans, diced tomatoes, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce in a pot. Bring to a simmer and cook until thick, around 1 hour. Optionally skim off any excess grease.

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