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Bok Choy with Vegetables and Garlic Sauce
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Speedy stir-fried veggie medley with bok choy, bell pepper, carrot, and garlic - a versatile dish perfect for any meal!
Ingredients:
- 2 teaspoons peanut oil
- 10 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 0.25 cup vegetable broth
- 0.25 cup water
- 1 red bell pepper, cubed
- 2 carrots, chopped
- 4 cups sliced bok choy
- 1 teaspoon white sugar
- salt to taste
- 2 teaspoons sesame oil
Instructions:
- In a large nonstick skillet over medium-low heat, warm peanut oil. Saute garlic and ginger until fragrant for about 1 minute. Pour in vegetable broth and water. Cover and simmer until garlic and ginger are very soft, around 7 minutes. Quickly stir in bell pepper and carrots for 1 minute. Add bok choy and coat well with the liquid. Season with sugar and salt, then cook until tender for about 4 minutes. Finish by drizzling with sesame oil before serving.
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