adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bonnie's New Year's Beef Dip
0 Likes
Prep Time:
10 minutes
Cook Time:
480 minutes
Total Time:
490 minutes
Tender beef chuck roast served in savory au jus with caramelized onions and zesty horseradish sauce on crunchy buns.
Ingredients:
  • 1 (4 pound) beef chuck roast
  • 2 (10.5 ounce) cans water
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can French onion soup (such as Campbell's ®)
  • 0.66666668653488 cup reduced-sodium soy sauce
  • 0.33333334326744 cup Worcestershire sauce
  • 3 bay leaves, or more to taste
  • 2 cloves garlic, minced
  • 1 tablespoon dried rosemary
Instructions:
  • Place the chuck roast, water, beef broth, onion soup mix, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary into the slow cooker.
  • Slow cook for 8 to 10 hours until tender. Slice beef thinly after removing from liquid.

Similar Recipes