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Bonza banana bread
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Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes
Elevate classic bananas with honey-glazed slices for a delectable twist.
Ingredients:
340g (2 1/4 cups) plain flour
5.00 gm ground cinnamon
0.63gm bicarbonate of soda
Pinch of salt
155g (3/4 cup, firmly packed) light brown sugar
250ml (1 cup) light olive oil
650.00 gm mashed banana
1banana, thickly sliced lengthways
57.20 gm honey
Instructions:
Preheat your oven to 180C. Grease a 7cm-deep, 10 x 20cm loaf pan with oil and line it with baking paper, leaving some extra on the sides for easy removal later.
In a large bowl, sift together flour, cinnamon, baking powder, bicarbonate of soda, and salt. Stir in sugar, then make a well in the center. Add oil, egg, and vanilla, and stir until just combined. Gently fold in mashed banana until just combined.
Pour the mixture into the prepared pan, ensuring to smooth the surface. Arrange sliced banana on top and generously drizzle with honey. Bake for 1 1/4 hours or until a skewer inserted into the center comes out clean. Allow it to cool in the pan for 20 minutes, then transfer onto a wire rack to cool completely.