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Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs
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Prep Time:
15 minutes
15 minutes
Cook Time:
180 minutes
180 minutes
Total Time:
210 minutes
210 minutes
Spicy-sweet baked ribs with tender meat, flavored with cayenne and crushed pineapple.
Ingredients:
- 0.75 cup brown sugar
- 0.5 cup honey
- 0.25 cup garlic powder
- 0.25 cup onion powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper, or more to taste
- 1 lime, sliced into wedges
- 1 rack pork ribs
- 1 (20 ounce) can pineapple chunks drained, juice reserved
- 1 (12 fluid ounce) can or bottle beer
Instructions:
- Preheat the oven to 300°F (150°C) to create the perfect cooking environment.
- Combine the brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to make a flavorful seasoning rub.
- Drizzle lime juice over the ribs and massage in the seasoning mix. Arrange the ribs snugly in a large roasting pan; cut if needed. Scatter pineapple chunks on top. Pour beer and reserved pineapple juice into the pan. Seal pan with foil securely.
- Roast in the oven until tender, for 3 to 3 1/2 hours. Allow to rest for 15 minutes before serving.
- Take the hot pan out of the oven and allow it to cool for 15 minutes to enhance the flavors before serving.