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Braided French Loaf
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Prep Time:
5 minutes
5 minutes
Total Time:
1 hour 15 minutes
1 hour 15 minutes
Transform quick bread dough into a stunning braided loaf effortlessly with a chic baking pan.
Ingredients:
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup shredded Parmesan cheese (2 oz), if desired
Instructions:
- Preheat your oven to 350°F. Grease a braided loaf pan with cooking spray. Unroll one can of dough completely, then wrap it around the other loaf, pressing the edges to seal. Put the loaf, seam side up, in the pan.
- Bake for 32 to 36 minutes until golden brown. Remove from pan and place braid side up on a cooling rack. Sprinkle Parmesan cheese on top of the loaf. Let it cool completely for about 30 minutes before serving.
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