Name: Braised lamb shoulder with lemony mash recipe
Prep time: 15 min
Cook time: 275 min
Total time: 290 min
Yield: 1
Ingredients: 2 red onions, thinly sliced; 400g can cherry tomatoes; 285g jar whole piquillo peppers, drained; 10.00 gm ground cumin; 18.20 gm olive oil; 2kg lamb shoulder roast bone in; 2 garlic cloves, crushed; 32.00 gm brown sugar; 500g green beans, trimmed; 1kg brushed potatoes, peeled, chopped; 125ml milk; 1 tsp finely grated lemon rind; 42.00 gm lemon juice; 60ml olive oil; 20.00 ml chopped dill; 40.00 ml pistachio dukkah

Braised lamb shoulder with lemony mash recipe

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Prep Time:
15 minutes

Cook Time:
275 minutes

Total Time:
290 minutes

Elevate braised lamb shoulder with a savory tomato, pepper, and bean blend.

Ingredients:

2 red onions, thinly sliced
400g can cherry tomatoes
285g jar whole piquillo peppers, drained
10.00 gm ground cumin
18.20 gm olive oil
2kg lamb shoulder roast bone in
32.00 gm brown sugar
500g green beans, trimmed
1kg brushed potatoes, peeled, chopped
125ml milk
1 tsp finely grated lemon rind
60ml olive oil
20.00 ml chopped dill
40.00 ml pistachio dukkah

Instructions:

Combine the onion, tomato, peppers, cumin, and ½ cup (125ml) water in a slow cooker, stirring well.
In a large frying pan, heat half of the oil over high heat. Sear the lamb for 5 minutes, turning occasionally until browned on all sides. In a small bowl, mix together garlic, sugar, and the remaining oil. Season with salt and pepper. Brush the lamb with the garlic mixture. Place the lamb, fat-side down, in the slow cooker.
Cook the lamb on high for 4 hours (or 6 hours on low), turning halfway through, until it's falling off the bone. Add the beans, cover, and cook on high for 30 minutes until the beans are tender.
Place the potato in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 15 minutes until tender. Drain and let sit for 5 minutes. Return the potato to the pan, mash until smooth with a potato masher. Add milk, lemon rind, lemon juice, and extra oil. Stir well and heat over low heat for 2-3 minutes. Season to taste before serving.
Spread the flavorful lamb mixture onto a beautiful serving dish. Generously garnish with fragrant dill and dukkah. Accompany with creamy mashed potatoes.

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