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Bresaola, fig and watercress salad
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Elevate your summer menu with this exquisite Italian beef and fig salad.
Ingredients:
6purple figs
36.40 gm extra virgin olive oil, plus extra, to drizzle
1lemon, juiced
12slicesbresaola (see note)
8slicesprosciutto
500.00 ml watercress sprigs or rocket
25g (1/3 cup) shavedparmesan
40.00 ml Asian fried shallots (see note)
Instructions:
Preheat the grill to high heat. Cut figs in half and place them cut-side up on a lightly oiled baking tray. Drizzle with extra oil and season with salt and pepper. Grill for 5 minutes or until heated through.
In a small bowl, vigorously mix together lemon juice, oil, and a pinch of salt.
Place bresaola, prosciutto, watercress, and parmesan on a large platter. Add figs on top, then generously drizzle with dressing. Sprinkle shallots over the platter and let it sit for 15 minutes to enhance the flavors. Transfer the mixture onto individual plates and serve.