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Bri's Buffalo Chicken Meatballs
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Spicy ranch chicken meatball appetizers - perfect for entertaining!
Ingredients:
- 1 pound ground chicken
- 0.5 cup French-fried onions, slightly crumbled
- 0.25 cup chopped cilantro
- 0.25 cup oats
- 0.5 white onion, grated
- 0.25 bell pepper, grated
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 0.5 teaspoon seafood seasoning (such as Old Bay®), or to taste
- 0.25 teaspoon garlic salt, or to taste
- 1 pinch ground black pepper to taste
- 0.25 cup ranch dressing
- 0.25 cup hot sauce
Instructions:
- Preheat oven to a toasty 400 degrees F (200 degrees C), and neatly line a baking sheet with shiny aluminum foil.
- Combine chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper in a bowl. Form mixture into golf ball-sized spheres and place on prepared baking sheet.
- Roast in a hot oven until cooked through and juices are clear, for about 15 to 18 minutes. Use an instant-read thermometer to ensure the center reaches 165°F (74°C).
- Mix ranch dressing and hot sauce in a bowl until evenly combined; serve with meatballs.