adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brian's bolognese (with spaghetti)
0 Likes
Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
160 minutes
Award-winning Australian spaghetti Bolognese - a must-try!
Ingredients:
  • 30g butter
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 2 medium brown onions, diced
  • 100g pancetta, diced
  • 1 garlic clove, thinly sliced
  • 500g beef mince
  • 500g pork mince
  • 250.00 gm dry white wine
  • 2 x 500g jars bolognese pasta sauce
  • 150ml thickened cream
  • 750g spaghetti
  • Grated parmesan, to serve
Instructions:
  • In a large heavy-based saucepan over medium heat, melt butter and oil. Add carrot, celery, onion, pancetta, and garlic. Sauté for 10 minutes, stirring occasionally, until the vegetables begin to soften.
  • Lower the heat to a gentle medium-low. Drop in the beef and pork mince. Sauté while using a wooden spoon to break up the mince until it turns golden brown, approximately 10 minutes. Pour in the wine and stir well. Let it all simmer together for 10 minutes.
  • Combine pasta sauce and half of the beef stock in the pan. Increase heat to high and bring to a boil. Cover most of the pan with a lid. Reduce heat to low and simmer for 1 1/2 hours. Add a little bit of the remaining stock every 15 minutes, stirring after each addition.
  • Uncover and sample. Adjust seasoning with salt and pepper, if desired. Pour in cream. Stir gently. Let it simmer, uncovered, for another 20 to 30 minutes until the sauce thickens.
  • Cook the pasta in a large saucepan of boiling salted water according to the package instructions until al dente. Drain thoroughly.
  • Top spaghetti with delicious bolognese sauce and a generous sprinkle of grated parmesan.

Similar Recipes