adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broadway Family Easter Egg Bake
Broadway Family Easter Egg Bake
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
95 minutes
Elevate leftover Easter eggs with this colorful casserole!
Ingredients:
  • 8 eggs
  • 1 tablespoon butter
  • 1 cup sliced white onion
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 0.75 cup milk
  • 1 teaspoon prepared yellow mustard
  • 0.5 teaspoon seasoned salt
  • 0.25 teaspoon dried dill weed
  • 0.25 teaspoon freshly ground black pepper
  • 6 slices dark caraway rye bread
  • 2 tablespoons softened butter
Instructions:
  • Place eggs in a single layer in a saucepan and add enough water to cover them by 1 inch. Bring to a boil, then let stand in hot water for 15 minutes. Drain and cool eggs under cold running water. Peel, slice into 1/4-inch thick slices.
  • Preheat the oven to 350°F (175°C).
  • In a skillet over medium heat, melt 1 tablespoon of butter. Sauté the onion until softened and translucent, about 5 minutes. Transfer the onions to a 9x13-inch baking dish. Top with sliced eggs, Swiss cheese, and set aside. In a bowl, combine condensed soup and milk until smooth. Season with mustard, seasoned salt, dill, and black pepper. Pour over the eggs. Spread 2 tablespoons of softened butter on rye bread slices cut into quarters. Arrange them butter-side-up on top of the casserole, overlapping as needed. Enjoy your delicious casserole!
  • Bake in the oven until the bread is golden and the casserole is heated through, about 30-35 minutes.

Similar Recipes