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Broccolified Cornbread
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
"Broccoli-infused cornbread with a moist and tender touch of cottage cheese."
Ingredients:
- 1 cup broccoli florets
- 1 tablespoon butter, melted
- 0.5 cup low-fat cottage cheese
- 2 tablespoons milk
- 1 cup cornmeal
- 0.5 teaspoon baking soda
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C) and generously grease a 9-inch cake pan.
- Boil an inch of water in a large saucepan. Add broccoli, cover, and steam for about 5 minutes until tender. Drain, rinse with cold water until cool, and squeeze out excess water.
- In a large bowl, mix melted butter, cottage cheese, egg, milk, and steamed broccoli. In another large bowl, combine cornmeal, baking soda, and salt. Make a well in the center of the dry ingredients and add the broccoli mixture. Stir until fully incorporated. Transfer the mixture into the prepared pan.
- Bake for about 20 minutes or until a knife inserted in the center comes out clean. Use a knife to loosen the edges of the cornbread, then cut into wedges before serving.