adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broken heart chocolate puddings with mocha sauce
0 Likes
Prep Time:
50 minutes
Cook Time:
40 minutes
Total Time:
90 minutes
Indulgent chocolate puddings with rich coffee sauce - a comforting treat for the heartbroken.
Ingredients:
  • 300g good-quality dark chocolate, roughly chopped
  • 200g unsalted butter
  • 4 eggs, separated
  • 165g caster sugar
  • 60g almond meal
  • 60.00 ml plain flour, sifted
  • 10.00 gm cocoa powder, sifted
  • 100g white chocolate, chopped
  • 125ml coffee
Instructions:
  • Preheat the oven to 180°C, then grease six 1-cup (250ml) dariole moulds and line a baking tray with parchment paper.
  • Combine 200g of dark chocolate and butter in a saucepan. Stir over gentle heat until melted. Allow to cool slightly before using.
  • In a mixing bowl, combine egg yolks and 1/2 cup (110g) sugar. Beat with an electric mixer until light and fluffy. Stir in melted chocolate mixture, almond meal, flour, and cocoa until well combined using a metal spoon.
  • Using a clean electric mixer, beat egg whites in a separate bowl until soft peaks form. Gradually add the remaining 1/4 cup (55g) sugar while beating until firm peaks form. Lighten the chocolate mixture by folding in a bit of egg white, then gently fold in the rest until combined.
  • Evenly distribute the mixture into the prepared moulds, then place them in a baking dish. Pour enough boiling water into the dish to reach halfway up the sides of the moulds. Bake for 35 minutes or until a skewer inserted into the centers comes out clean.
  • Melt white chocolate in a heatproof bowl over simmering water, ensuring the bowl does not touch the water. Spread a thin layer (about 2mm) of chocolate on the tray using a palette knife, then chill until firm for about 10 minutes. Cut out six heart shapes from the chocolate using a small cutter and chill until serving.
  • In a heatproof bowl, combine the remaining dark chocolate and coffee. Place the bowl over a pan of simmering water, making sure the bowl doesn't touch the water. Stir continuously until the chocolate is melted and the sauce is well combined.
  • Carefully flip the puddings onto plates. Drizzle sauce over them and garnish with chocolate hearts to watch them elegantly melt on the warm puddings.

Similar Recipes