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Bronco Burger
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Spicy jalapeno onion burgers with a bold kick, perfect for game day grilling.
Ingredients:
- 5 fresh jalapeno peppers
- 4 pounds ground beef
- 1 egg
- 0.25 cup steak sauce, (e.g. Heinz 57)
- 0.25 cup minced white onion
- 1 teaspoon hot pepper sauce (e.g. Tabasco™)
- 1 pinch dried oregano
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 0.25 cup crushed Fritos® corn chips
- 8 large potato hamburger buns
- 8 slices pepperjack cheese
Instructions:
- Preheat the grill until it's super hot. Grill the jalapeno peppers until they are blackened all over. Transfer them to a plastic bag to steam and peel off the blackened skin. Remove the seeds if preferred, then chop the peppers.
- Combine chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt, and Fritos® in a large bowl. Form the mixture into 8 patties by shaping them from balls.
- Grill patties for 10-15 minutes, flipping once, until well done. Enjoy a beer, then flip the patties, savor another beer, and place them on buns. Top each with a slice of pepperjack cheese and indulge in a delicious feast!