adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brown Sugar Cake with Buttery Brown Sugar Sauce
Brown Sugar Cake with Buttery Brown Sugar Sauce
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 40 minutes
Indulge in decadent brown sugar buttery goodness.
Ingredients:
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup granulated sugar
  • 1 cup butter, softened
  • 4 eggs
  • 2 teaspoons vanilla
  • 3/4 cup milk
  • 1 cup butter
  • 1/2 cup packed light brown sugar
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla
Instructions:
  • Preheat your oven to 350°F. Grease a 12-cup fluted tube cake pan or a 10-inch angel food (tube cake) pan with shortening and lightly flour it. In a medium bowl, combine flour, baking powder, and salt; set aside.
  • In a large bowl, use an electric mixer to blend 1 1/2 cups brown sugar, granulated sugar, and softened butter until light and fluffy, about 5 minutes. Add eggs one at a time, then mix in 2 teaspoons vanilla. Gradually incorporate the flour mixture and 3/4 cup milk until smooth. Pour the batter into the pan.
  • Bake for 1-1 hour 10 minutes until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then transfer to a cooling rack. Allow it to cool completely for about 2 hours.
  • In a 2-quart saucepan, bring all the sauce ingredients except vanilla to a boil over medium heat, stirring constantly. Let it boil and stir for 2 minutes. Remove from the heat and let it cool to room temperature before adding 1 teaspoon of vanilla. Serve the warm sauce with cake.

Similar Recipes