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Brutti boni
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Prep Time: 105 minutes
Cook Time: 25 minutes
Total Time: 130 minutes
Indulge in Tuscany-inspired meringue biscuits.
Ingredients:
250.00 ml toastedalmonds
4egg whites
4.40 gm vanilla extract
1.25 gm ground cinnamon
215.00 gm caster sugar
40.00 ml plain flour
Icing sugar, to dust
Instructions:
- Preheat the oven to 160°C.
- Using a food processor, finely chop the toasted almonds.
- Using an electric beater, whisk egg whites in a clean, dry bowl until soft peaks form.
- Mix in vanilla extract and ground cinnamon.
- Gradually add caster sugar and continue beating until thick and glossy.
- Carefully fold in the chopped almonds and plain flour.
- Spoon tablespoonfuls of the mixture onto 2 lined baking trays.
- Bake for 25 minutes until firm.
- Turn off the oven and let the biscuits cool with the door ajar.
- Once cooled, dust with icing sugar before serving.