adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bubba's Jambalaya
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Traditional Southern jambalaya bursting with chicken, sausage, ham, and shrimp.
Ingredients:
  • 6 slices bacon, cut into 1 inch pieces
  • 1 cup chopped celery
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 0.5 pound cubed cooked ham
  • 0.5 pound cubed cooked chicken
  • 0.5 pound cubed smoked sausage
  • 2 (14.5 ounce) cans crushed tomatoes, with liquid
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 teaspoons Cajun seasoning
  • 2 cups uncooked white rice
  • 0.5 pound salad shrimp
Instructions:
  • - Preheat a large pot over medium-high heat. Cook bacon until crispy. Transfer bacon pieces to a plate, leaving the bacon drippings in the pot. Add celery, bell pepper, and onion. Cook until tender.
  • Combine the ham, chicken, and sausage in the pot, then pour in the tomatoes, beef broth, and chicken broth. Season generously with thyme and Cajun seasoning. Bring to a boil, add the rice, reduce heat to low, cover, and simmer for around 20 minutes until the rice is tender.
  • Add the shrimp and bacon to the dish right before serving, making sure they are heated through. If you're using uncooked shrimp, cook for approximately 5 minutes before serving.

Similar Recipes