adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bucatini all'amatriciana
Bucatini all'amatriciana
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Roman dish with pine nuts, basil, pancetta, and chili - bursting with bold flavors by Katie Quinn Davies.
Ingredients:
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 250g pancetta, chopped
  • 2 small red chillies, seeds removed, finely chopped
  • Large handful basil leaves, finely chopped
  • 40.00 ml pine nuts
  • 60ml white wine
  • 2 x 400g cans chopped tomatoes
  • 400g bucatini or spaghetti
  • Finely grated parmesan, to serve
Instructions:
  • In a large frypan over medium heat, warm the oil. Sauté the onion for 3 minutes, then add the garlic and cook for 1 more minute until fragrant. Stir in the pancetta and cook for 8-10 minutes until almost golden and crispy.
  • Combine chili, basil, and pine nuts in the pan, mixing well. Pour in the white wine, deglazing the pan. Add the tomato, season, and simmer on low heat for 10-15 minutes to let the flavors meld, stirring occasionally. Add water if needed to adjust sauce consistency.
  • Cook pasta in a pot of salted boiling water until al dente. Drain and return to the pot. Add the sauce and mix well.
  • Serve the pasta evenly among 4 bowls and top each with a generous sprinkle of Parmesan cheese.

Similar Recipes