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Buckaroons
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Tasty cookies with a nostalgic touch, perfect for a warm treat even the next day - simply microwave for 30 seconds to enjoy!
Ingredients:
- 3 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.75 teaspoon baking powder
- 1.5 cups white sugar
- 1.5 cups packed brown sugar
- 1.5 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 0.30000001192093 cup wheat germ
- 3 cups rolled oats
Instructions:
- Preheat your oven to 350°F (175°C) to create the perfect cooking environment.
- Sift flour, baking soda, salt, and baking powder into a medium mixing bowl.
- In a large mixing bowl, beat together butter, white and brown sugars until light and fluffy. Drizzle in vanilla, then beat in eggs one at a time. Stir in sifted ingredients until well combined.
- Combine chocolate chips, wheat germ, and oats into the mixture, gently folding until thoroughly incorporated. Place rounded teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes until the edges are just slightly browned. The cookies may seem undercooked, but that's the desired consistency. Let them cool on a wire rack.