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Buddy's chicken fajitas
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Total Time:
30 minutes
Fun family pizza night with DIY toppings for kids to practice chopping skills!
Ingredients:
  • 1 red onion
  • 1 red pepper
  • 1 x 150 g skinless free-range chicken breast
  • 1 teaspoon sweet smoked paprika
  • ½ teaspoon ground cumin
  • olive oil
  • 1 corn on the cob
  • 2 spring onions
  • 1 fresh red chilli
  • 1 sprig of fresh coriander
  • 1 lime
  • 8 small wholemeal flour tortillas
  • ¼ of an iceberg lettuce
  • 50 g Cheddar cheese
  • ½ a bunch of fresh coriander (15g)
  • 50 g natural yoghurt
Instructions:
  • Preheat the oven to 150°C/350°F/gas 4. Slice the red onion, red pepper, and chicken breast. Combine them in a bowl with paprika, cumin, salt, pepper, and olive oil. Mix well. Char the corn in a dry pan and slice off the kernels. Combine with spring onions, red chilli, coriander, lime juice, and black pepper for corn salsa. Warm the tortillas in the oven. Cook chicken and vegetables in a hot pan for 3 to 5 minutes. Serve on warm tortillas with desired toppings. Enjoy!

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