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Buddy's veggie nachos
Buddy's veggie nachos
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Total Time:
30 minutes
Colorful fruit and veggie-loaded homemade nachos bursting with nutrients for a healthy and delicious snack.
Ingredients:
  • 1 x 165 g tin of sweetcorn
  • 6 spring onions
  • 1 long red pepper
  • 3 ripe tomatoes
  • 1 fresh red chilli (optional)
  • 1 bunch of fresh coriander (30g) (optional)
  • 2 limes
  • olive oil
  • 4 wholewheat tortillas
  • 1 x 400 g tin of black beans
  • 1 ripe avocado
  • 20 g feta cheese
Instructions:
  • - Preheat the oven to 180°C/350°F/gas 4. - For the salsa, drain the sweetcorn and trim the spring onions. Cook the whole pepper, tomatoes, spring onions, and chili in a non-stick pan over high heat for 10 minutes until charred. Cover the peppers and chili in a bowl for 5 minutes. Chop the tomatoes and spring onions and combine with the charred sweetcorn. Peel, deseed, and chop the pepper and chili. Mix with coriander, lime juice, oil, and salt. - For the tortilla chips, cut the tortillas into eighths, place on baking trays, and bake for 15 minutes until golden. - Drain and rinse the beans, then cook in a pan over medium heat for 5 minutes until charred and popping. Slice avocado, drizzle with lime juice. - Serve the tortilla chips topped with beans, salsa, avocado, feta, and coriander. Enjoy!

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