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Buko (Young Coconut) Pie
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Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
110 minutes
110 minutes
Indulge in creamy Filipino Buko Pie, bursting with tender young coconut meat for a decadent dessert treat.
Ingredients:
- 1 fresh young coconut, drained with meat removed and chopped
- 2 (12 fluid ounce) cans evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 4 large eggs, beaten
- 0.25 cup white sugar
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C) for optimal baking conditions.
- Combine chopped coconut with rich evaporated milk, creamy condensed milk, lightly beaten eggs, sweet sugar, and a pinch of salt in a spacious bowl. Transfer the luscious mixture into a round 3-quart baking dish. Nestle the dish into a sizeable roasting pan and carefully fill the pan with water, stopping halfway up the sides of the baking dish.
- Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool for at least 30 minutes before serving.