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Buried bones
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Kids' sweet treasure excavation activity.
Ingredients:
2egg whites
107.50 gm caster sugar
0.63gm cream of tartar
3 x 150g packetschocolate sprinkles
Instructions:
Preheat your oven to 140°C/120°C fan-forced and prepare 2 baking trays by lining them with baking paper.
With an electric mixer, whip egg whites until soft peaks form. Slowly add sugar, one tablespoon at a time, until stiff, glossy peaks form. Mix in cream of tartar. Transfer mixture to a large snap-lock bag and snip off one corner to pipe bone shapes onto prepared trays. Bake for 40 minutes or until crisp. Allow to cool on trays.
Spread one-third of the bones evenly in a 24cm x 30cm swiss roll pan, ensuring they are completely coated in chocolate sprinkles. Serve as desired, adding more bones if needed for presentation.