adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Busy Mom Peach Cobbler
Busy Mom Peach Cobbler
0 Likes
Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Spiced cobbler with warm cinnamon and nutmeg.
Ingredients:
  • 0.5 cup butter
  • 1 (16 ounce) can sliced peaches in heavy syrup
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 0.25 teaspoon ground cinnamon, or to taste
  • 0.125 teaspoon ground nutmeg, or to taste
  • 1 cup 2% milk
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C) then allow the butter to melt in an 8x8 inch baking dish inside the oven as you gather the rest of your ingredients.
  • In a saucepan, bring peaches with syrup and 2 tablespoons of sugar to a boil. Reduce heat and simmer for 10 minutes; then set aside. Combine flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Mix in milk until just moistened. Pour batter into a hot baking dish with butter. Spoon peach slices and most of the syrup over the batter.
  • After baking for 30 minutes in the preheated oven, sprinkle the remaining 2 tablespoons of sugar on top. Continue baking until golden brown, for an additional 30 to 45 minutes.

Similar Recipes