adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Butterflied prawn skewers
0 Likes
Total Time:
40 minutes
Tangy BBQ prawns paired with refreshing watermelon, onion, cucumber, and tangy feta salad. Truly a summer delight!
Ingredients:
  • 2 lemons
  • 3 cloves of garlic
  • 1 bunch of fresh flat-leaf parsley (30g)
  • olive oil
  • 320 g large raw shell-on king prawns from sustainable sources
  • extra virgin olive oil
  • ½-1 fresh red chilli
  • ½ a bunch of fresh mint (15g)
  • ½ a red onion
  • 1 small watermelon
  • 1 cucumber
  • 100 g feta
  • 8 rashers of higher-welfare smoked pancetta or streaky bacon
Instructions:
  • Begin by soaking wooden skewers in cold water for 10 minutes to prevent them from burning on the grill later. In a large bowl, grate the zest of 1 lemon and squeeze in its juice. Mince the garlic with sea salt, black pepper, half of the parsley leaves, and oil, then add to the bowl. Remove heads and shells from the prawns, butterfly them, and coat in the marinade before chilling for 30 minutes. Assemble the salad by mixing lemon juice, extra virgin olive oil, chili, parsley, mint, red onion, watermelon, cucumber, and feta. Skewer prawns with pancetta and grill for 3 minutes on each side. Serve on top of the salad.

Similar Recipes