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Butternut Squash and Pecan Casserole
Butternut Squash and Pecan Casserole
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Savory butternut squash casserole with a crispy pecan topping is the perfect side dish for festive gatherings.
Ingredients:
  • 2 cups mashed, cooked butternut squash
  • 0.5 cup chopped onion
  • 0.5 cup mayonnaise
  • 0.5 cup shredded Cheddar cheese
  • 0.25 cup white sugar
  • 1 egg
  • 0.5 cup cracker crumbs
  • 0.25 cup chopped pecans
  • 0.25 cup sunflower seeds
Instructions:
  • Preheat the oven to 350°F (175°C) to create the perfect cooking environment.
  • Combine the butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
  • In a bowl, mix together cracker crumbs, pecans, and sunflower seeds; sprinkle this mixture over the squash. Drizzle melted butter over the topping.
  • Bake in the oven until the casserole bubbles and the crumb topping is golden brown, approximately 45 minutes.

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